WELL Accredited Professional (WELL AP) : WELL-AP

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WELL Accredited Professional (WELL AP) Sample Questions:

1. A WELL AP is reviewing the color temperature of lights used for a regularly occupied space in an existing office building. What other design consideration should be taken into account when creating a lighting environment that enhances visual comfort?

A) Automatic changes in lighting characteristics over a period of five minutes
B) Illuminance uniformity on horizontal task planes
C) CRI 90 in circulation areas
D) Luminance ratios only on vertical adjacent zones

2. Occupants of a WELL Certified building are unfamiliar with WELL. Which of the following strategies would best meet Feature C01: Health and Well-being Promotion and promote a greater understanding of the relationship between health and buildings among occupants?
* Develop an educational poster and a partially subsidized online WELL course within the first month of occupancy and annually thereafter

A) Implement a multi-modal strategy with a WELL feature guide and communication every three months to promote available programs and amenities
B) Provide an introduction to the building that informs users of the project's WELL Certification and that a WELL feature guide is located in the building manager's office
C) Ensure continual communication around and education of operational documents with the building management team to ensure WELL recertification will be achieved

3. A new employee indicates to the human resources department of a project undergoing WELL Certification that they have a peanut allergy. Due to their role, the employee is required to attend catered meetings within the office for prospective clients. The project is trying to update their catering policy to accommodate the employee's health condition. Which of the following strategies should the WELL AP suggest to meet Feature N09 Special Diets?

A) Disallow nut-based products for all employees
B) Disallow any catered meals within the office
C) Require that the employees with food allergies place their own catering order
D) Ensure that catered meals include signage indicating any common food allergens

4. Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B.
Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
Although the current MERV 11 filters in the return air ducts contribute toward compliance with Feature A04:
Construction Pollution Management, the installation of MERV 14 filters could help to achieve which additional feature?

A) Feature A09: Pollution Infiltration Management
B) Feature A13: Enhanced Supply Air
C) Feature A06: Enhanced Ventilation Design
D) Feature A12: Air Filtration

5. A client taking up one floor of a high-rise building is pulling together materials for an upcoming stakeholder charrette and has asked the WELL AP to review the information to ensure that the requirements of Feature C02: Integrative Process will be met. The WELL AP noticed that the list of invitees seemed long. In order to accommodate an effective charrette, which of the following groups should the WELL AP suggest that the client remove from the list of invitees?

A) Community members
B) Manufacturer's representatives
C) Contractors
D) Facilities management team

Solutions: